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Vol. 10 No. 1 (2022)
Vol. 10 No. 1 (2022)
Published:
2022-06-30
Journal of Technology Management and Technopreneurship
Difficulties Encountered by Selected Restaurant Staff in Tayabas City During the Covid-19 Pandemic
Geraldine Advincula, Analie M. Montserrat, Ronald Bulfa
1-9
PDF
How Do Narcissistic Leaders Relate To Employee Organization Citizen Behavior?
Anggia Boantua Siahaan, Kabul Wahyu Utomo
10-25
PDF
Enhance TQM Practices for Malaysian Banks Reputation
Saleh Husaini
26-41
PDF
Factors Affecting The Public Acceptance Towards Waste Separation At Household Level
Nurhayati Binti Kamarudin, Nurul Zarirah Nizam
42-58
PDF
The Implication of Supply Chain Management on Consumer Purchasing Decision Toward Food Industry in Melaka
Nurul Zarirah Nizam, Muhammad Saiful Nordin
59-68
PDF
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Factors Affecting Adoption Of E-Wallet Among Gen Y In Pahang
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THE EFFECTIVENESS OF ADVERTISING IN DIGITAL MARKETING TOWARDS CUSTOMER SATISFACTION
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An Insight of Customer's Behavior Intention to Use Self-Service Kiosk in Melaka Fast Food Restaurant
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RELATIONSHIP BETWEEN SERVICE QUALITY AND CUSTOMER SATISFACTION: A STUDY OF MALAYSIAN BANKING INDUSTRY
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Extending the Role of Technology Acceptance Model (TAM) with Perceived Risk and E-Customer Service
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